The Meeting, Training & Entertaining Place in Central London
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Menus & Catering
We are always working to ensure seasonal & fresh menus
Great food needs two simple ingredients. It needs the highest quality produce and it has to be in season. At 76 Portland Place we are very proud of our kitchen team as they work tirelessly to ensure our menus are seasonal and fresh. We work closely with our trusted local suppliers to provide the tastiest mouth-watering dishes.
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Kick start your morning with a sustainable breakfast...
We are opening our doors on 13th June 2013 to give event organisers the chance to enjoy a sustainable breakfast from 8:00am – 10:00am prepared by our executive chef Leo Rodley and his team. Organic breads, meats and cheeses, eggs and smoked...
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Small meetings, small prices...
Small meetings, small prices Finding a small meeting room in Central London at short notice can often prove difficult, that’s why we are giving event organisers the chance to experience our centrally-located venue with our summer small meetings...
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#RealFood Campaign Launches...
Authenticity and provenance are two words which have become synonymous with event catering over the last few years with more and more PCOs looking to provide their delegate with quality food sourced from the most assured suppliers. To emphasise...
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Team Profile: Leo Rodley, Head Chef...
In our spring newsletter we focus our attention on our excellent head chef, Leo Rodley, who – along with his team - have made 76 Portland Place one of the best venues for events catering in London. Leo joined 76 Portland Place, home of the...
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2012 ends with a bang!...
As the financial year draws in, we are pleased to report record-breaking turnovers for the third and the fourth financial quarters of 2012.These are promising signs for both us and the industry in general and gives hope that the market is gradually...
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