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Gold Package
£98.50 + vat

On arrival - Welcome your guests with a glass of Sparkling Currabridge wine & a selection of 3 cold canapés.

Meat Selection:

Roast beef with horseradish and watercress a brown croute
Chinese duck pancake rolls
Smoked duck & onion compote on a black sesame seed croute
Grilled asparagus wrapped in Parma ham
Roasted fillet of beef with salsa verde on a crisp canapé toast
Roasted figs wrapped in Parma ham with blue cheese dip
Chicken liver parfait with onion marmalade on toasted brioche

Fish Selection:

Watercress and smoked trout with horseradish served on a canapé biscuit
Crab and mango wrap with sweet chilli dipping sauce
Pickled herring with red onion and capers on crisp canapé toast
Seared tuna with hoi sin sauce in a Chinese spoon
Creamed smoked haddock with quails egg in a Chinese spoon
Gravalax with dill mustard dressing on baby blinis
Smoked Scottish salmon with horseradish and rocket on baby blinis
Crayfish tail with green mango and coconut in a Chinese spoon
Sweet chilli prawn and baby corn tartlets
Smoked trout and tarragon mousse with salmon roe on croute of toast

Vegetarian Selection:

Mini herbed scone with beetroot marmalade and sour cream
Goat's cheese rolled in parsley topped with roasted red pepper
Corn fritters with mango salsa
Tomato, basil and red onion crostini
Slow roast cherry tomato and boconcinni skewers
Balsamic marinated Mediterranean vegetable tart

Additional champagne and other drinks are of course available as an additional charge to each package, and can easily be arranged upon request

Starters

Smoked trout, leek feuilette and mixed cress salad with coriander & lemon dressing

Warm ravioli of smoked chicken with slow roast plum tomatoes, basil sauce, parmesan shavings & deep fried basil

Grilled vegetables marinated in lime and basil oil with a cherry tomato and balsamic glaze and a toasted parmesan brochette

Proscuitto ham, celeriac, apple and endive salad

Pan seared tuna with an orange, black pepper and sunflower seed crust on pousse salad with chilli & soy dressing

Mains

Poach fillet of salmon on fennel & Dauphinois potatoes with French beans & saffron foam

Butternut squash risotto cake served with asparagus salad

Pan seared fillets of snapper, minted pea and broad bean puree, glazed carrots, and crushed Jersey Royals

Lemon thyme baked rump of lamb, seasonal vegetables, sea salt new potatoes and a red wine reduction

Ballotine of corn fed chicken stuffed with mouselline of sun dried tomatoes & Ricotta, on wilted Bok choi and fondant potatoes served with chicken jus

Dessert

Orange and cardamom crème Brulée with a coconut tuile

Summer pudding with minted sour cream and a blackberry fool shot

Roasted peach Eton mess with stem ginger biscuit croutons and a raspberry sabayon

Pan glazed figs on vanilla shortbread with a Mascarpone and lemon meringue

Bailey's cheesecake on crushed Amaretti biscuits with an espresso foam shot