Light Lunches

SANDWICH LUNCH - maximum 25 covers - £13.50

Designed for smaller meeting rooms

A selection of traditional sandwiches served on a variety of breads to include meat, fish and vegetarian fillings.
(Based upon 1.5 rounds per person)
Root vegetable crisps
A selection of cheese and biscuits
Bowl of fresh fruit
Fairly traded coffee and organic tea

FINGER LUNCH - minimum 12 covers
12-60 Covers - £19.25
61 upwards - £23.25

A selection of freshly prepared sandwiches served on a variety of breads (1 round per person) with a selection of home made savoury items.

Please choose 4 from the following list of savoury items:

Serrano ham, sun blushed tomato and olive pesto tartlet
Warm smoked salmon, chive and goats cheese muffin
Seared peppered tuna brochette
Caramelised onion, spinach and blue cheese tart flame
Thai green chicken curry skewer with coconut dipping sauce
Falafels with cucumber raita
Courgette and sun blush tomato pizza fingers
Seasonal vegetable quiche
Salmon and herb vol-au-vent
Stir fried sweet and sour vegetable rolls with soy dipping sauce
Seasonal Spanish omelette
Nori stack with Wasabi ginger and soy dipping sauce

INDIVIDUAL WORKING LUNCH - minimum 6 - maximum 40 covers - £ 19.95

We offer a high quality cold lunch, served in an individual multi compartmental box with a high presentation impact for executive lunches. In addition to meat or fish, each box contains salad, suitable bread, a dip and dessert

Fabulous Fish
Beetroot cured smoked salmon and crayfish tails on a dill potato salad with freshly made tartare sauce, crispy cos and iceberg salad, toasted brioche roll, and seasonal poached fruit compot.

Taste of the Mediterranean
Chargrilled vegetables, olives, buffalo mozzarella drizzled with pesto, houmous, prosciutto ham, salad of plum tomatoes and rocket, foccacia bread with seasonal fruit kebabs.

* Vegetarian option without the prosciutto ham.

Moroccan Chicken
Sliced spicy Moroccan style chicken and falafels served with red onion, cucumber and leaf salad with minted yoghurt raita, toasted pitta bread and honeyed fruit kebabs with minted syrup.

* Vegetarian option with spiced aubergine replacing the chicken.

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