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Latest News...
New caterer - Harbour & Jones
We are delighted to announce our new partnership with caterering company,...

Summer Special
During the months of July and August we will be offering a free glass of Cava...

Home > Menu's & Catering > Bowl Food

Our bowl buffet menus enable guests to have a taste of dishes from around the world in small tasty portions. Ideally, choose your required number of bowls from ONE region to ensure your event is themed. These are suitable for informal evening events, where something more substantial than a canapé, is required. (minimum 12 covers):

4 Bowls - £21.95
6 Bowls - £24.95
8 Bowls - £28.50

American Menu
Steak and chips
Mongolian beef stir fry with scallions and
courgette
Seafood Chowder
Chilli con carne and rice
Shucked oysters on crushed ice
Cajun turkey with spicy wedges
Sautéed baby shrimp and saffron rice
Blue cheese steak and grilled onions
Roast chicken thigh with maple and walnut glaze
Caesar salad with shaved Parmesan
Cobb salad
Corn fritters with red onion and tomato salsa
Sweet potato and pecan pie
Mississippi mud pie
Apple pie and cream

Asian Menu
Thai green chicken curry with fragrant rice
Beef and oyster mushroom noodles
Grilled aubergine with tofu coriander and white beans
Crispy pork and lemon grass stir fry
Black pepper prawns
Indian meatballs with spiced yoghurt sauce
Spring rolls with sweet chilli sauce
Pork and prawn fried rice
Fried wontons
Seared beef with ponzu sauce
Mango ice cream
Bananas with coconut sugar syrup
Green organic tea and coconut sponge

British Menu
Shepherds pie or cottage pie
Venison sausage with aioli mash
Crispy leg of lamb with mint pesto
Steak and kidney pie
Asparagus and pea casserole
Fish and chips with mushy peas
Quiche and quail egg salad
Leek and potato gratin
Crispy roast pork with apple sauce
Bread and butter pudding
Rice pudding with strawberry compot
Gin and tonic granita

European Menu
White truffle and wild mushroom risotto with Parmesan
shavings
Pasta pomodoro
Seafood paella
Patatas bravas
Goulash
Baked feta and basil with foccacia croutons
Seafood bisque
Cous cous salad with sultanas and slow roasted onions and
stuffed baby peppers
Greek Salad
Crumbed calamari with jalapeno aioli
Lemon polenta cake
Chocolate mousse
Churros with hot chocolate sauce
Gellato and biscotti
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