Autumn Hot Buffet Menus [Sep-Nov]

Minimum 12 covers
12 - 30 covers, please select: 1 meat, 1 vegetarian and 1 dessert
30 + full menu
Menu 1 £ 23.95 | Menu 2 £ 27.95 | Menu 3 £ 29.95

Menu 1 £ 23.95

Lasagne with foccacia garlic bread
Fish pie with saffron mash
Leek and wild mushroom risotto cake

Vegetable medley
2 seasonal salads

Fig frangipane tart
Fresh fruit salad

Cheese Board
Supplement £ 2.50
Seasonal great British cheese board with grapes, celery and biscuits

Menu 2 £ 27.95

Duck and Asian noodle stir fry
Scallop and seafood stew with smoked haddock quenelle
Butternut and feta pasta

Pak choi greens with shitake mushroom
Roast new season potatoes
2 seasonal salads

Passion fruit and mango Charlotte
Fresh fruit salad

Cheese Board
Supplement £ 2.50
Seasonal great British cheese board with grapes, celery and biscuits

Menu 3 £ 29.95

Cashew crusted salmon with leek and lemon cream
Venison stew with Madeira green peppercorns
Potato artichoke and feta cheese latkes

Fragrant lemon grass rice
Vegetable medley
2 seasonal salads

Sticky toffee pudding
Asian fruit salad

Cheese Board
Supplement £ 2.50
Seasonal great British cheese board with grapes, celery and biscuits

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