We are delighted to announce our new partnership with caterering company,...
Summer Special
During the months of July and August we will be offering a free glass of Cava...
Home > Menu's & Catering > Winter Hot Buffet Menus [Dec-Feb]
Minimum 12 covers
12 - 30 covers, please select: 1 meat, 1 vegetarian and 1 dessert
30 + full menu
Menu 1 £23.95 | Menu 2 £27.95 | Menu 3 £29.95
Menu 1 £23.95
Venison sausages with creamy herb mash and cranberry gravy
Fish pie with mashed potato topping
Cauliflower and pumpkin pasta bake
Vegetable medley
1 seasonal salad
Chocolate sponge and custard
Fruit salad
Cheese Board
Supplement £ 2.50
Seasonal great British cheese board with grapes, celery and biscuits
Menu 2 £27.95
Beef bourguignon
Spiced salmon fillet with shitake and oyster mushroom relish
Tallegio and onion marmalade tart
Boulangère potatoes
Winter vegetable medley
2 seasonal salad
Pear tarte tatin
Warm poached spiced fruit served with vanilla crème Anglaise
Cheese Board
Supplement £ 2.50
Seasonal great British cheese board with grapes, celery and biscuits
Menu 3 £29.95
Lancashire hot pot
Baked sole on Parmesan leeks and slow roasted cherry tomatoes
Potato and feta stack with roasted peppers asparagus and gremolata
Dauphinoise potato
Winter vegetable medley
2 seasonal salad
Cranberry and apple crumble
Warm poached spiced fruit served with vanilla crème Anglaise
Cheese Board
Supplement £ 2.50
Seasonal great British cheese board with grapes, celery and biscuits
