Summer Cold Buffet Menus [Jun-Aug]

Minimum 12 covers
12 - 30 covers, please select: 1 meat, 1 vegetarian and 1 dessert
30 + full menu
Menu 1 £23.95 | Menu 2 £27.95 | Menu 3 £29.95

Menu 1 £23.95

Slow roast honey and hoi sin duck on beansprout salad
Smoked salmon with carpaccio of raw beetroot, horseradish and watercress
Roast fennel and asparagus with hollandaise sauce

Pasta salad with Peppadew and artichokes
1 seasonal salad

Coconut and lime delice
Fresh fruit salad

Cheese Board
Supplement £ 2.50
Seasonal great British cheese board with grapes, celery and biscuits

Menu 2 £27.95

Lime and ginger beef on green papaya Thai salad
Smoked mackerel with horseradish cream on crunchy Cos lettuce
Spinach and ricotta roulade with Peppadew dressing

Mixed leaves with shaved Parmesan and walnuts
New potatoes drizzled with olive oil and mint
2 seasonal salads

Chocolate chip Charlotte
Fresh fruit salad

Cheese Board
Supplement £ 2.50
Seasonal great British cheese board with grapes, celery and biscuits

Menu 3 £29.95

Sliced honey glazed ham with fried russet apple
Chargrilled baby squid with fennel and toasted cashew nuts
Stilton and courgette tartlets

Roast new potato salad with sweet potato and mayonnaise
Roast root vegetables and sweet soy glaze
2 seasonal salads

Lemon, toffee and mascarpone cheesecake
Fresh fruit salad

Cheese Board
Supplement £ 2.50
Seasonal great British cheese board with grapes, celery and biscuits

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