Autumn Cold Buffet Menus [Sep-Nov]

Minimum 12 covers
12 - 30 covers, please select: 1 meat, 1 vegetarian and 1 dessert
30 + full menu
Menu 1 £23.95 | Menu 2 £27.95 | Menu 3 £29.95

Menu 1 £23.95

Thai chicken fragrant rice and palm sugar lime dressing
Smoked trout with chunky guacamole and orange dressing
Goats cheese and aubergine roulade on a wild rocket salad

Mixed leaves
New potatoes drizzled with olive oil and mint
1 seasonal salad

English apple pie
Fresh fruit salad

Cheese Board
Supplement £ 2.50
Seasonal great British cheese board with grapes, celery and biscuits

Menu 2 £27.95

Rare beef with fried tofu and watercress on glass noodles
Confit of salmon with lemon crème fraîche potato salad and chive vinaigrette
Roasted vegetable quiche

Mixed leaves with shaved Parmesan cherry tomatoes and pine nuts
Potatoes with saffron mayonnaise and coriander
2 seasonal salads

Mango delice
Fresh fruit salad

Cheese Board
Supplement £ 2.50
Seasonal great British cheese board with grapes, celery and biscuits

Menu 3 £29.95

Breast of guinea fowl on hoi sin vegetables
Seared tuna Niçoise
Autumn vegetable terrine with aged balsamic dressing

Mixed herbed salad with shaved Parmesan, cucumber and Peppadew sauce
Roasted beetroot with balsamic, thyme and rosemary
2 seasonal salads

Lemon mousse torte
Asian fruit salad with lemon grass and ginger

Cheese Board
Supplement £ 2.50
Seasonal great British cheese board with grapes, celery and biscuits

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