We are delighted to announce our new partnership with caterering company,...
Summer Special
During the months of July and August we will be offering a free glass of Cava...
Home > Menu's & Catering > Winter Cold Buffet Menus [Dec-Feb]
Minimum 12 covers
12 - 30 covers, please select: 1 meat, 1 vegetarian and 1 dessert
30 + full menu
Menu 1 £23.95 | Menu 2 £27.95 | Menu 3 £29.95
Menu 1 £23.95
Grilled chicken with herbes de Provence and avocado oil dressing
Shrimp salad with pink grapefruit, baby gem and Pernod sauce
Filo spicy bean roulade with sweet pepper salsa
Four bean salad with hazelnut dressing and sun dried tomatoes
New potatoes drizzled with olive oil and mint
1 seasonal salad
Pear and ginger cheesecake
Fresh fruit salad
Cheese Board
Supplement £ 2.50
Seasonal great British cheese board with grapes, celery and biscuits
Menu 2 £27.95
Smoked chicken with passion fruit and mango salsa on baby leaves
Tiger prawn salad with cranberries and avocado
Vegetable quiche
Asparagus, oyster mushroom, lambs lettuce and quails eggs with a lime cream dressing
New potatoes with lemon, garlic and rosemary
2 seasonal salads
Treacle tart
Warm poached spiced fruit served with vanilla crème Anglaise
Cheese Board
Supplement £ 2.50
Seasonal great British cheese board with grapes, celery and biscuits
Menu 3 £29.95
Honey pork tenderloins with sesame, garlic and pak choi
Langoustine with a mustard, tomato and ginger cream sauce
Sprouting broccoli and sun dried tomato tart with a Somerset brie topping
Roasted butternut squash with feta and rocket, drizzled with pumpkin oil and balsamic vinegar
Potato salad with natural yoghurt, mint and coriander
2 seasonal salads
Baked pineapple and cranberry sponge
Warm poached spiced fruit served with vanilla crème Anglaise
Cheese Board
Supplement £ 2.50
Seasonal great British cheese board with grapes, celery and biscuits
