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Latest News...
New caterer - Harbour & Jones
We are delighted to announce our new partnership with caterering company,...

Summer Special
During the months of July and August we will be offering a free glass of Cava...

Home > Menu's & Catering > Post Conference & Evening Nibbles

Why not mark the end of your conference with an early evening drink and some nibbles?
Ideal for networking following your conference - prices are per person.
Please see our extensive list of beers, wines, spirits and other drinks.

A Taste of India - minimum 30 covers - £7.75

Platters of Indian savouries: Mini naan bites with chicken tikka and mango chutney, Indian spiced vegetable kebabs with cumin & cucumber dip and vegetable pakoras. We recommend chilled Tiger beer, Lu Lu, Viognier (white) and Dom Domenico (Red) to complement the food. Vegetarian platters are available.

Smoked Salmon Canapés - minimum 30 covers - £6.75

Three varieties of smoked salmon canapés, per person. Best with a little Champagne or sparkling wine!

Meze Platter - minimum 30 covers - £6.75

Falafels and cucumber raita, pitta pockets stuffed with Moroccan lamb and salad, garlic and rosemary shrimp tails, marinated olives and slices of spicy chorizo sausage and marinated feta cheese dice. We recommend San Miguel beer, Dog Point Sauvignon (white) and Tantalus (red).

Crudité Platter - minimum 30 covers - £5.50

A selection of crunchy raw vegetables and pitta bread strips served with 3 dips.

On The Table Nibbles Any 3 - minimum 30 covers - £5.50

Additional items £1.50 per head

Marinated olives with garlic & roasted capsicum
Spiced nuts
Beetroot, parsnip & carrot crisps
Wasabi crackers
Japanese rice cracker mix
Chinese chilli bites
Chilli & lemongrass savoury popcorn
Artisan breads with aged balsamic vinegar and extra virgin olive oil
Cheese straws with sour cream & chive dip
Lemon, honey and black pepper macadamia nuts & almonds
Homemade tortilla shards with tomato & mango salsa

Cheese and Biscuits - serves 12 - £41.50

A platter of English cheeses served with crackers, grapes, celery and chutneys.

Fruit Platter - serves 12 - £25.95

Sliced seasonal fresh fruits

Desserts - per person, minimum 6 covers - £ 5.00

Treacle tart
Tarte au citron
Cheesecake
Fruit salad
Apple pie
Pear and frangipane tart
Rhubarb crumble
Panna cotta
Chocolate truffle delice
Chocolate chip Charlotte

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