Summer Fine Dining Selection [Jun-Aug]

Please choose 1 dish from each course for your guests - minimum 12 covers

PRE LUNCH OR DINNER CANAPÉ SELECTION
Start your event in style with 4 hot and cold canapés - £11.00 per person

Menu 1
12-25 - £45.00
26-50 - £43.00
51+ - £40.00

Starters

Feta & watermelon salad with a pumpkin seed dressing
Trio of Scottish salmon with a caramelised lemon crème fraîche and wild rocket salad
Chilled pea soup shot with glazed pork belly and onion salad

Main Courses

Tian of aubergine, tomato, spinach & mushroom with a wild rocket pesto and glazed mozzarella chicken with primo cabbage, fondant potatoes and thyme jus
Smoked haddock fillet served with champ, broad beans & sorrel with a whole grain mustard sauce
Minted pea & asparagus risotto

Dessert

Plumb upside down cake with crème fraîche
Elderflower & summer berry jelly with elderflower crush ice cream
Pineapple, passion fruit and mango Pavlova

Fairly traded filter coffee & petit fours

Cheese Board
Supplement £ 5.00
Seasonal great British cheese board with grapes, celery and biscuits

Menu 2
12-25 - £48.00
26-50 - £46.00
51+ - £44.00

Starters

Beet and chèvre gateau with a sherry shallot vinaigrette and summer garden leaf salad
Tuna carpaccio with radish & peach salad and a soy & sesame dressing
Smoked chicken with avocado with sun blush tomatoes and a walnut dressing

Main Courses

Rump and confit shoulder of lamb with pissaladière, black olives and cherry tomatoes
Baked salmon on a bed of baby braised fennel served with minted new potatoes and a cherry tomato & mascarpone sauce
Tower of chargrilled vegetables & goats cheese with roasted red pepper, tomato coulis and drizzled basil oil

Dessert

A trio of English strawberries - strawberry ice cream, strawberry shortcake, strawberry and cream jelly
Gooseberry tarte tatin with vanilla ice cream
Panna cotta with spiced oranges

Fairly traded filter coffee & petit fours

Cheese Board
Supplement £ 5.00
Seasonal great British cheese board with grapes, celery and biscuits

Menu 3
12-25 - £55.00
26-50 - £53.00
51+ - £50.00

Starters

Pan seared red mullet served on a coriander & citrus glass noodle salad
Lemon & black pepper asparagus on ciabatta croûte served with Parmesan & lemon olive oil dressing
Potted duck and walnut toast, small herb salad and fig jam

Main Courses

Denham estate venison with a red wine & juniper berry sauce served with Parmentier potatoes and buttered Savoy cabbage
Cod with roasted baby beetroot and wild garlic with lemon beurre blanc
Courgette and Parmesan bake with caramelised chicory, white bean houmous and paprika infused olive oil

Dessert

White chocolate & raspberry Charlotte with blueberry coulis
Lavender & lime cheesecake with jasmine tea syrup
Summer pudding

Fairly traded filter coffee & petit fours

Cheese Board
Supplement £ 5.00
Seasonal great British cheese board with grapes, celery and biscuits

Go to contact form