Autumn Fine Dining Selection [Sep-Nov]

Please choose 1 dish from each course for your guests - minimum 12 covers

PRE LUNCH OR DINNER CANAPÉ SELECTION
Start your event in style with 4 hot and cold canapés - £11.00 per person

Menu 1
12-25 - £45.00
26-50 - £43.00
51+ - £40.00

Starters

Grilled goats cheese with a pear & walnut salad
Smoked haddock Welsh rarebit served on a tomato & onion salad
Plum tomato and buffalo mozzarella stack with a toasted pine nuts and a pesto dressing

Main Courses

Corn fed chicken breast stuffed with thyme cream cheese with sautéed spinach and dauphinoise potatoes
Tournedos of salmon in a mussel, autumn vegetable & marjoram broth
Rosemary roasted marrow stuffed with mixed peppers and fragrant cous cous

Dessert

Cox's Pippin apple and blackberry crumble with Rodda's Cornish clotted cream
Pear & almond tart with crème Anglaise
Custard tart and vanilla ice cream

Fairly traded filter coffee & petit fours

Cheese Board
Supplement £ 5.00
Seasonal great British cheese board with grapes, celery and biscuits

Menu 2
12-25 - £48.00
26-50 - £46.00
51+ - £44.00

Starters

Salad of chicken liver, pancetta and sautéed wild mushrooms
Mosaic of salmon terrine with caramelised shallots, capers and a horseradish dressing
Wild mushroom soup with gruyere toast

Main Courses

Medallions of pork fillet with balsamic figs & roasted root vegetables served with a Madeira jus
Roasted cod with paprika oil and spiced red lentils and Peppadew
Artichoke & leek risotto

Dessert

Caramelised fig tarte tatin with Jude's of Winchester ginger spice ice cream
Vanilla panna cotta with blackberry compote
Honey & Bailey's delice

Fairly traded filter coffee & petit fours

Cheese Board
Supplement £ 5.00
Seasonal great British cheese board with grapes, celery and biscuits

Menu 3
12-25 - £55.00
26-50 - £53.00
51+ - £50.00

Starters

3 Mersey island oysters served on crushed ice with banana shallot salad and aged red wine vinegar
Chicken, hazelnut and baby leek terrine with tomato & ginger chutney
Trio of Soup - leek & potato, pumpkin & roasted garlic and celeriac & apple with roasted tomato, served with a Cheddar muffin

Main Courses

Roasted loin of beef with wild mushroom confit and a cauliflower mash
Fillet of sea bass with girolle, bacon and baby leeks, served with saffron potatoes
Courgette parcel stuffed with aubergine pate and mushroom duxelles

Dessert

Espresso crème brûlée
Bitter chocolate & praline tart with an orange marmalade sauce
Vanilla parfait with roasted apples

Fairly traded filter coffee & petit fours

Cheese Board
Supplement £ 5.00
Seasonal great British cheese board with grapes, celery and biscuits

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