Winter Fine Dining selection [Dec-Feb]

Please choose 1 dish from each course for your guests - minimum 12 covers

PRE LUNCH OR DINNER CANAPÉ SELECTION
Start your event in style with 4 hot and cold canapés - £11.00 per person

Menu 1
12-25 - £45.00
26-50 - £43.00
51+ - £40.00

Starters

Celeriac & Stilton soup served with a pancetta crisp & parsley foam
Wild mushroom and white bean cappuccino
Smoked chicken with avocado salsa herb salad and capsicum coulis

Main Courses

Corn fed chicken with Jerusalem artichokes
Wild Scottish salmon fishcakes with preserved lemon, baby leaf salad and black olive tapenade
Baby spinach, pine nut & feta pastry with a tomato dressing

Dessert

Bread and butter pudding with
Baileys cream
Apple & cinnamon almond
crumble tart
Hot sticky toffee pudding with vanilla ice cream and butterscotch sauce

Fairly traded filter coffee & petit fours

Cheese Board
Supplement £ 5.00
Seasonal great British cheese board with grapes, celery and biscuits

Menu 2
12-25 - £48.00
26-50 - £46.00
51+ - £44.00

Starters

Quail wrapped in Parma ham, on a globe artichoke and broad bean salad
Trio of Scottish salmon with a caramelised lemon crème fraîche & winter leaf salad
Vine tomato & Dolcelatte tart with caramelised Braeburn and Parmesan tuille

Main Courses

Peppered duck breast with saffron potatoes
Spiced hake with a lightly curried sauce and spiced mango chutney with steamed winter vegetables
Aubergine, potato, puy lentil gateaux with cherry tomato sauce

Dessert

Vanilla and winter berry cheesecake
Blackcurrant delice with poached berries and crème fraîche
Brioche bread and butter pudding

Fairly traded filter coffee & petit fours

Cheese Board
Supplement £ 5.00
Seasonal great British cheese board with grapes, celery and biscuits

Menu 3
12-25 - £55.00
26-50 - £53.00
51+ - £50.00

Starters

Cromer crab and prawn crostini with baby cress salad and bloody Mary tomato shot
Peppered beef fillet with a Stilton and red onion salad & winter savoury pesto dressing
Wild mushroom soup with a gruyere toast

Main Courses

Braised beef with caramelised onions and turnip puree
Saffron-scented sea bass with a warm beetroot and potato salad
Gorgonzola and salsify risotto with walnuts, endive and sweet mustard salad

Dessert

Trio of chocolate terrines with an orange marmalade sauce
Chocolate rum and raisin Charlotte
Raspberry and pistachio brûlée

Fairly traded filter coffee & petit fours

Cheese Board
Supplement £ 5.00
Seasonal great British cheese board with grapes, celery and biscuits

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