£115.50 + vat

On arrival - Welcome your guests with a glass of Andre Jacquart Champagne & a selection of 3 cold canapés.

Meat Selection:

Roast beef with horseradish and watercress on a brown croute 
Chinese duck pancake rolls
Smoked duck & onion compote on a black sesame seed croute
Grilled asparagus wrapped in Parma ham
Roasted fillet of beef with salsa verde on a crisp canapé toast
Roasted figs wrapped in Parma ham with blue cheese dip
Chicken liver parfait with onion marmalade on toasted brioche

Fish Selection:

Watercress and smoked trout with horseradish served on a canapé biscuit
Crab and mango wrap with sweet chilli dipping sauce
Pickled herring with red onion and capers on crisp canapé toast
Seared tuna with hoi sin sauce in a Chinese spoon
Creamed smoked haddock with quails egg in a Chinese spoon
Gravalax with dill mustard dressing on baby blinis
Smoked Scottish salmon with horseradish and rocket on baby blinis
Crayfish tail with green mango and coconut in a Chinese spoon
Sweet chilli prawn and baby corn tartlets
Smoked trout and tarragon mousse with salmon roe on croute of toast

Vegetarian Selection:

Mini herbed scone with beetroot marmalade and sour cream
Goat's cheese rolled in parsley topped with roasted red pepper 
Corn fritters with mango salsa
Tomato, basil and red onion crostini 
Slow roast cherry tomato and boconcinni skewers
Balsamic marinated Mediterranean vegetable tart

Additional champagne and other drinks are of course available as an additional charge to each package, and can easily be arranged upon request.

Starters

Goat's cheese with walnuts en croute, shaved apple and fennel salad with piperade

Confit of duck with a salad of rocket and pine nuts and port caramelised onions

Oak smoked salmon with potato, dill & horseradish salad

Smoked salmon and artichoke salad, crushed green peppercorn croutons

Crab and cucumber tian with pink grapefruit, endives & seasonal melon

Mains

Red wine and oregano braised lamb shank, carrot and potato puree, with a green bean gratin

Gruyere glazed mushrooms on brioche, spinach gnocchi and red pepper foam

Aged rib of beef on charred polenta cake, with a salsa verde & courgette tower

Pancetta wrapped guinea fowl with a barley and bean cassoulet

Salt and pepper crusted cod on a bed of spinach, Muscat grapes and fish cream with lemon scented rice

Dessert

Caramelised banana tarte tatin with rum & raisin compote & crème fraiche

Trio of chocolate desserts

Pecan, butterscotch and vanilla tartlet with maple syrup and mascarpone cream

Peppered goats cheese, Sauvignon Blanc poached pear and homemade digestives

Lemon grass & coconut panna cotta with chilli syrup & cardamom shortbread