The Meeting, Training & Entertaining Place in Central London
SHOW TEXT
News & Special Offers
Tighter budgets, shorter lead times? We can help…Show/Hide
It is without doubt that over the past couple of years event budgets have become considerably tighter and event organisers are finding themselves under increasing pressure to deliver first class events with shorter lead times. This has had a knock on affect to each and every supplier within the industry and as a venue provider, we have adjusted the way we work to ensure that we continue to provide outstanding service for our clients and meet their ever-changing needs.
By offering bespoke pricing for events, which has been calculated based on the clients specific requirements, we have the opportunity to be more creative and flexible, therefore offering our clients a package which fulfils their needs and offers great value. Our clients appreciate our transparency and desire to provide them with exactly what they require, rather than trying to shoehorn them into a package that is within their budget but doesn’t always address their event needs.
We focus our attention on adding value to our client events wherever possible.
“More for less” still remains the buyer’s mantra, with clients having to justify all purchasing decisions to comply with smaller budgets. It is important that we don’t just cut back our services and drop our prices – there is no compromise when it comes to quality. We want to ensure our clients have everything they need to make their event a success. If we can help by offering an all-inclusive AV package or a free upgrade, where possible we will.
If you have an event coming up then please do give us a call on 020 7470 4871 or email enquiries@76portlandplace.com - we would be delighted to discuss how we can assist you.
Kick start your morning with a sustainable breakfast
We are opening our doors on 13th June 2013 to give event organisers the chance to enjoy a sustainable breakfast from 8:00am – 10:00am prepared by our executive chef Leo Rodley and his team. Organic breads, meats and cheeses, eggs and smoked salmon locally sourced from Chalk Farm will be just a few of the delights on offer, all washed down with a sparkling Buck’s Fizz made with...
Small meetings, small prices
Small meetings, small prices Finding a small meeting room in Central London at short notice can often prove difficult, that’s why we are giving event organisers the chance to experience our centrally-located venue with our summer small meetings package, between 1st May – 31st August 2013. For £55.00 + VAT per person you will receive: • Exclusive Room Hire* • Morning...
#RealFood Campaign Launches
Authenticity and provenance are two words which have become synonymous with event catering over the last few years with more and more PCOs looking to provide their delegate with quality food sourced from the most assured suppliers. To emphasise our commitment to this ethos, we are launching a ‘Real Food’ campaign to share the importance and provide event organisers with an...
Team Profile: Leo Rodley, Head Chef
In our spring newsletter we focus our attention on our excellent head chef, Leo Rodley, who – along with his team - have made 76 Portland Place one of the best venues for events catering in London. Leo joined 76 Portland Place, home of the Institute of Physics, in 2007 and over the years he has been with us, his innovative approach to event catering has dazzled and amazed our customers. ...
2012 ends with a bang!
As the financial year draws in, we are pleased to report record-breaking turnovers for the third and the fourth financial quarters of 2012.These are promising signs for both us and the industry in general and gives hope that the market is gradually on the increase. It is encouraging to know that companies are returning to us to satisfy their event needs and requirements. In 2012 we had an...
PA event
We were delighted to host our first, ‘PA Guide to’…Event Organisation seminar on Thursday 4th October. Samantha Mitchell, event and awards organiser at Serco, shared her knowledge and experience in event organisation, giving practical tips to personal assistants, office assistants and executive assistants in attendance. Starting by sharing a clear 10 point plan to ensure...
The Big Debate - Are trade shows worth the money?
The Big Debate – Are trade shows worth the money? If you read the May issue of Conference & Incentive News magazine, you may have seen a piece written by me about trade shows and why I don’t think they are worth the investment for exhibitors. This triggered an interesting debate on C&IT’s twitter pages (#citbigdebate) and lead to a follow up article being printed in the...
Aiming High
Since our last newsletter we’re delighted to announce we’ve been re-accredited with the prestigious AIM Gold Standard for excellence from the leading Meetings Industry Association (MIA). Achievement of the AIM Gold Award demonstrates that a venue has attained continuous exceptional standards against the most stringent quality assurance criteria, including a rigorous assessment...
ISO14001
We are pleased to announce that 76 Portland Place has met all the requirements for ISO14001 and we have been duly certified by the BSI, having completed a two day assessment to ensure that all the elements of the management standard have been effectively addressed by our Environmental Management System (EMS) The EMS provides a structured management framework for identifying, evaluating and...
Fish Fight
Here at 76 Portland Place we only use sustainable fish on our menus ans lately our fantastic chefs have been testing some new delicious recipes such as Coley Korma, battered mackerel and pouting in a butter sauce. We're very passionate about sustainability ans support the fish fight 100% Here is one of our Head Chef's delicious fish recipes; Coley Korma Ingredients 4tbls korma paste 4 x 150g...
-
Kick start your morning with a sustainable breakfast...
We are opening our doors on 13th June 2013 to give event organisers the chance to enjoy a sustainable breakfast from 8:00am – 10:00am prepared by our executive chef Leo Rodley and his team. Organic breads, meats and cheeses, eggs and smoked...
-
Small meetings, small prices...
Small meetings, small prices Finding a small meeting room in Central London at short notice can often prove difficult, that’s why we are giving event organisers the chance to experience our centrally-located venue with our summer small meetings...
-
#RealFood Campaign Launches...
Authenticity and provenance are two words which have become synonymous with event catering over the last few years with more and more PCOs looking to provide their delegate with quality food sourced from the most assured suppliers. To emphasise...
-
Team Profile: Leo Rodley, Head Chef...
In our spring newsletter we focus our attention on our excellent head chef, Leo Rodley, who – along with his team - have made 76 Portland Place one of the best venues for events catering in London. Leo joined 76 Portland Place, home of the...
-
2012 ends with a bang!...
As the financial year draws in, we are pleased to report record-breaking turnovers for the third and the fourth financial quarters of 2012.These are promising signs for both us and the industry in general and gives hope that the market is gradually...
76 Videos
